Kitchen Management System | Tabology EPOS

Interactive Kitchen Screen

A real time link to the EPOS, removing printed tickets, reducing errors & delays
Simple to manage and monitor the status of orders, including progression through courses
Filter multiple kitchen screens to only show menu items prepared by different kitchen stations
Keep track of elapsed time since order, and view reports on preparation and service times - broken down by chef or station

Interactive Kitchen Screen

A real time link to the EPOS, removing printed tickets, reducing errors & delays
Simple to manage and monitor the status of orders, including progression through courses
Filter multiple kitchen screens to only show menu items prepared by different kitchen stations
Keep track of elapsed time since order, and view reports on preparation and service times - broken down by chef or station

Interactive kitchen screen

Kitchen screen, order cancelled flash up

Message between FOH & kitchen

Communicate 'mains away' at the touch of a button from FOH to the kitchen & send updates on any cancelled items - received as live updates on a kitchen screen or amended printed ticket
Automatically trigger 'food ready' messages to FOH when order is marked as ready on the kitchen screen
Send custom messages between FOH & kitchen, updating on food wait times or specific amends to orders

Manage kitchen stock

Record kitchen wastage directly from the kitchen screen, including reasons if expired or spilt. These items will appear on the venues voids & refunds report
Add quick stock quantities to products with limited availability, this number is visible on the EPOS button and counts down with each order
Record ingredients used in any batch cooking you do, e.g. sauces, desserts, syrups. You can then track ingredients used for each portion sold ensuring accurate and up to date stock takes

Manage kitchen stock

Record kitchen wastage directly from the kitchen screen, including reasons if expired or spilt. These items will appear on the venues voids & refunds report
Add quick stock quantities to products with limited availability, this number is visible on the EPOS button and counts down with each order
Record ingredients used in any batch cooking you do, e.g. sauces, desserts, syrups. You can then track ingredients used for each portion sold ensuring accurate and up to date stock takes

Managing stock available & recording wastage on a kitchen screen

EPOS printer routing set up

Flexible printing options

Star & Epson printers supported
Set multiple printers and route whole orders or specific menu items to different kitchen stations
Option to instantly print 'mains away' messages and order cancellations as communicated from the FOH EPOS

Manage takeout & delivery options

Easily distinguish between sit in, take out & delivery orders on printed and on-screen tickets
Route orders from delivery service providers directly to your screens and/or printers
Order status updates communicated back to your mobile ordering app

Manage takeout & delivery options

Easily distinguish between sit in, take out & delivery orders on printed and on-screen tickets
Route orders from delivery service providers directly to your screens and/or printers
Order status updates communicated back to your mobile ordering app

KDS manage food orders

All Features

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Sales 01924 806 074

Support 01924 806 495

info@tabology.com

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Tabology Ltd
Avenue HQ
10 - 12 East Parade
Leeds

LS1 2BH
United Kingdom

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